Water Wars: Land snatched from Syria supplies third of Israel’s H2O
Published on 7 Jan 2014
Water is life, so they say, but rivalry over supplies can lead to bitter conflicts. You can see here that, since the mid-20th century, the planet’s seen nearly 180 conflicts connected to water resources. These include both small and large-scale clashes – a lot of them in the Middle East and Africa. So, it might surprise you to hear that it’s water – rather than oil – that could be what’s fought over in the coming years in the region.
Val and Eli take us on a tour of their permagarden in Jacksonville FL. They have created a wonderful, natural space filled with self-sustaining fruits, vegetables, herbs, medicines, colors, water, fragrances, and wildlife…. at their fingertips.
Wildlife film maker Rebecca Hosking investigates how to transform her family’s farm in Devon into a low energy farm for the future, and discovers that nature holds the key.
With her father close to retirement, Rebecca returns to her family’s wildlife-friendly farm in Devon, to become the next generation to farm the land. But last year’s high fuel prices were a wake-up call for Rebecca. Realising that all food production in the UK is completely dependent on abundant cheap fossil fuel, particularly oil, she sets out to discover just how secure this oil supply is.
Alarmed by the answers, she explores ways of farming without using fossil fuel. With the help of pioneering farmers and growers, Rebecca learns that it is actually nature that holds the key to farming in a low-energy future.
Global ‘March against Monsanto’ scheduled for May 25
Published on 10 May 2013
On May 25, there is a massive march scheduled against the bio-tech giant Monsanto and it is believed to cover six continents. The reason for the demonstration is to show the GMO company and legislators that people have the right to know what is in the food they eat. Many consumers, activist and environmentalists are against the Agriculture Appropriations Bill that President Obama signed into law which protects these companies from litigation. RT’s Ramon Galindo and Meghan Lopez join us to discuss the mass protest planned against Monsanto.
People have been fighting to preserve this land for farming for decades, because they recognize that because this is UC land, all residents of the East Bay have a stake and a say in what happens to this public resource,” said Lesley Haddock, a third year student in UC Berkeley’s College of Natural Resources. “After fifteen years of trying to work through UC’s undemocratic process, public protest is our last option.”
Since 1997, coalitions of local residents, non-profits, and UC students and faculty have brought forth proposals to the UC administration for the creation of a sustainable urban agriculture curriculum on the entire Gill Tract. Administrators consistently rejected these proposals, and have been accused of not giving the proposals due consideration.
“Today we’re planting on the site of the proposed commercial development because we want to remind people what they will lose if a chain store and parking lot get built here,” stated Ashoka Finley, urban farmer and UC alum. “The UC, Albany even, could be on the cutting edge of participatory, community-based urban ag research, and they’re just throwing that opportunity away.”
Ron Finley plants vegetable gardens in South Central LA — in abandoned lots, traffic medians, along the curbs. Why? For fun, for defiance, for beauty and to offer some alternative to fast food in a community where “the drive-thrus are killing more people than the drive-bys.”
Every day in Vienna the amount of unsold bread sent back to be disposed of is enough to supply Austria’s second-largest city, Graz. Around 350,000 hectares of agricultural land, above all in Latin America, are dedicated to the cultivation of soybeans to feed Austria’s livestock while one quarter of the local population starves. Every European eats ten kilograms a year of artificially irrigated greenhouse vegetables from southern Spain, with water shortages the result.
WE FEED THE WORLD is a film about food and globalisation, fishermen and farmers, long-distance lorry drivers and high-powered corporate executives, the flow of goods and cash flow–a film about scarcity amid plenty. With its unforgettable images, the film provides insight into the production of our food and answers the question what world hunger has to do with us .
Interviewed are not only fishermen, farmers, agronomists, biologists and the UN’s Jean Ziegler, but also the director of production at Pioneer, the world’s largest seed company, as well as Peter Brabeck, Chairman and CEO of Nestlé International, the largest food company in the world.
Nestlé CEO Peter Brabeck speaking about the company, genetically modified food and the politically “extreme” idea of free drinking water. Again reality unfortunately triumphs over fiction. From the documentary “We feed the world” by Erwin Wagenhofer.
Rob Torcellini bought a $700 greenhouse kit to grow more vegetables in his backyard. Then he added fish to get rid of a mosquito problem and before long he was a committed aquaponic gardener. Now his 10 by 12 foot greenhouse is filled with not only vegetables, but fish. And the best part is: the poo from that fish is what fertilizes his garden. Aquaponics combines fish farming (aquaculture) with the practice of raising plants in water (hydroponics).
It’s organic by definition: instead of using chemical fertilizers, plants are fertilized by the fish poo (and pesticides/herbicides can’t be introduced to kill pests because they could harm the fish). Since the plants don’t need dirt, aquaponics allows gardeners to produce more food in less space. And in addition to the vegetables they can grow, most aquaponics gardeners cultivate edible fish as well. In this video, Rob shows us the aquaponics greenhouse in his Connecticut backyard, that he built mostly from scavenged parts, as well as his DIY indoor system where he’s growing lettuce under a grow light.
In a village in India’s poorest state, Bihar, farmers are growing world record amounts of rice – with no GM, and no herbicide. Is this one solution to world food shortages?
Sumant Kumar was overjoyed when he harvested his rice last year. There had been good rains in his village of Darveshpura in north-east India and he knew he could improve on the four or five tonnes per hectare that he usually managed. But every stalk he cut on his paddy field near the bank of the Sakri river seemed to weigh heavier than usual, every grain of rice was bigger and when his crop was weighed on the old village scales, even Kumar was shocked.
This was not six or even 10 or 20 tonnes. Kumar, a shy young farmer in Nalanda district of India’s poorest state Bihar, had – using only farmyard manure and without any herbicides – grown an astonishing 22.4 tonnes of rice on one hectare of land. This was a world record and with rice the staple food of more than half the world’s population of seven billion, big news.
It beat not just the 19.4 tonnes achieved by the “father of rice”, the Chinese agricultural scientist Yuan Longping, but the World Bank-funded scientists at the International Rice Research Institute in the Philippines, and anything achieved by the biggest European and American seed and GM companies. And it was not just Sumant Kumar. Krishna, Nitish, Sanjay and Bijay, his friends and rivals in Darveshpura, all recorded over 17 tonnes, and many others in the villages around claimed to have more than doubled their usual yields.